First Courses
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Green peppers in vinegar
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Fried Mozzarella
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Russian Salad
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Cured ham
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Cured ham with russian salad
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Cured ham with hearts of palm
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Tongue in vinaigrette
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Lamb Tongue in home made sauce
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Hare with onions, carrots, vinegar and oil
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Home made roulade stuffed with carrot, egg,red pepper and spinach
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Stuffed roulade garnish with russian salad
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Melon with cured ham
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Red peppers in oil (2)
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Hearts of Palm with pink sauce
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Cream of pumpkin soup
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Vegetable soup
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Cheeses and smoked meats
Main Courses
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Sauted swiss chard
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“Empanada” Pastry failled with meat
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“Empanada” Pastry failled with patagonian lamb meat
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“Empanada” Pastry failled with ham and chesse
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Fried eggs (2)
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Wiener schnitzel
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Breaded chicken
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Wiener schnitzel with tomato sauce, ham
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Ham and cheese omelette
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Grilled Pacific salmon
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Breaded chicken supreme
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Breaded chicken supreme with tomato sauce, ham
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Swiss chard omelette
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Potato omelette
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Spanish omelette (egg, potato, onion and spicy sausage)
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Tout in lemon sauce
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Trout in butter
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Boiled vegetables (broccoli, carrot, zucchini, potato, morron, pumpkin)
Salads
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Caesar’s Salad: (Lettuce, parmesan, croutons, Caesar dressing,chicken)
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Salmon Salad: (Mix greens, bacon, croutons, salmon, almonds)
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Avocado Salad: (Greens, tomatoe, bacon, eggs, avocado, bluecheese)
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Lettuce, tomato and onion
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Lettuce, tomato, onion, carrot, hard bolied eggs, green beans, beetroot
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Chef Salad (Carots, palms, green apple, walnuts, oives, celery, chesse)
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Green Salad (lettuce, arugula and radicheta)
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Arugula and Parmesan Chesse
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Lettuce and Tomato
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Carrot and hard boiled eggs
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Caprese
Grill
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Short rib Roast
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Lamb´s tripe
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Veal tripe
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“Chorizo” (sausage)
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Tail of Rump
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Patagonian lamb
1 persona (one person)
2 personas (two persons) -
Skirt steak
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“Matambrito” Pork
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Patagonian Lamb, Tail of Rump and Chicken.
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Patagonian Lamb, Rumpsteak and Tenderloin.
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Sweetbreads
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Black pudding
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Grilled cheese with oregano and olive oil
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“La Tablita” grilled cheese with arugula, cherry tomatoes and garlic
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Pork Ribs with bbq sauce
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Grilled sausage
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Boneless quarter chicken
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Flank
Steak
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Rumpsteak (Entrecot)
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Half Rumpsteak (Entrecot)
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Tenderloin (Solomillo)
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Half Tenderloin (Solomillo)
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Ribeye Beef
Pastas
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Home made gnocchi
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Ricotta or spinach ravioli
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Spaghetti
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Sorrentinos, punkin and muzzarella, ham and chese or ricotta and nut
Souces
- Cream
- Pomodoro with meat
- Pomodoro
- Bacil, Nut and olive oil
- Pomodoro
- Cream
Appetizers
- Campari
- Caña
- Fernet
- Gancia
- Ginebra
- Grappa Italiana
- Grappa Nacional
- Martini Blanco
- Martini Rosso
- Orujo Martín Codax Blanco
- Orujo Martín Codax Hierbas
- Pisco
- Sambuca
Cocktails
- Americano
- Caipirinha
- Cuba Libre
- Dry Martini
- Gancia Batido
- Gin Tonic
- Grand Marnier Orange
- Grand Marnier Tonic
- Jager Tonic
- Manhattan
- Margarita
- Pisco Sour
Beverages
- Agua mineral con ó sin gas
- Gaseosa
- Aguas saborizadas: Citrus, manzana, naranja, pomelo
- Cerveza Corona
- Cerveza Heinecken
- Cerveza Otro Mundo Roja 500 cc
- Cerveza Otro Mundo Rubia 500 cc
- Cerveza Otro Mundo Negra 500 cc
- Cerveza Quilmes Cristal 355 cc
- Cerveza Quilmes Cristal 500 cc
- Cerveza Stella Artois
Coffee
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Coffee with cream
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Double espresso
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Coffee espresso
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Irish coffee (coffe, whipped cream, whisky and cinamon)
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Capuccino
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Herbal Tea
Desserts
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Brownie with ice cream sweet milk and pecan nuts
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Bread pudding
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Creme Brulee
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Fruit salad
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Home made custard / caramel
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Stawberries with whipped cream
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Homemade chocolate mousse
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Our “Chocotorta”
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Semifreddo national caramel
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National caramel pancake
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Apple pancake
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Cheese and sweet potato dessert
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Red fruits soup with icecream
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Tibia apple tart with ice cream
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Tiramisu
Ice creams
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Vanilla ice cream with chopped almonds
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Ice cream with chocolate topping
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Charlotte
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“Copa La Tablita”
Cream and chocolate ice cream, meringues, nuts and “dulce de leche” -
Don Pedro
Ice cream with walnuts and whisky -
Fruit salad with ice cream
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Ice Cream (3 flavours: chocolate, stawberries, cream,
vanilla, national caramel) -
Calafate Ice Cream